No preservatives, no shortcuts — just fresh sabzi, dal, roti and rice, packed hot in a steel tiffin and delivered before you even feel hungry.
Annapurna Tiffins began as a single home kitchen run by two sisters who missed cooking for a full table. Today the same recipes — measured by hand, never by machine — travel out every morning in steel tiffins to offices, PGs, hospitals and homes that want food without the guesswork.
Every meal is made after your order is confirmed — nothing sits in a fridge overnight.
A rotating weekly thali so day 4 never tastes like day 1.
Every tiffin is reusable stainless steel — we pick up the empty box the next day.
Pick daily, weekly or monthly — vegetarian or with egg — and tell us where to deliver.
Your dal, sabzi, roti and rice are cooked fresh in small batches, never in advance.
Packed in an insulated steel tiffin and delivered inside your chosen lunch window.
"I stopped ordering food apps the week I started this. The dal actually tastes like it was made at home, because it is."
"Our whole office switched to the monthly plan. Delivery has never once been late in four months."
"The satvik thali is exactly what my father needed after his surgery. Simple, warm, and never oily."